Sanjeev Kapoor is an Indian superstar chef, entrepreneur and creator. He’s well-known for his cooking exhibits like MasterChef India (2010), Khana Khazana (1993) and Sanjeev Kapoor Ke Kitchen Khiladi (2013).
Sanjeev Kapoor was born on Friday, 10 April 1964 (age 58 years; as of 2022) in Ambala, Haryana, India. His zodiac signal is Aries. Sanjeev accomplished his education until the 4th commonplace at St. Thomas Faculty. For fifth to seventh commonplace, Sanjeev went to Kendriya Vidyalaya, Punjab Regimental Centre in Meerut Kent. He accomplished his eighth commonplace from St Marry’s Academy in Saharanpur. From ninth to twelfth commonplace, Sanjeev went to Authorities Senior Secondary Boys Faculty in Rajauri Backyard, New Delhi. Sanjeev accomplished his Diploma in Resort Administration from the Institute of Resort Administration Catering and Diet, Pusa, New Delhi and graduated in 1984.
Peak (approx.): 5′ 10″
Weight (approx.): 75 kg
Hair Color: Black
Eye Color: Black
Physique Measurements (approx.): 38-32-12
Mother and father & Siblings
Sanjeev Kapoor father’s identify is Surinder Kapoor who was an worker of the State Financial institution of India.
His mom’s identify is Urmila Kapoor.
Sanjeev has a brother, Rajeev Kapoor who’s a chartered accountant and a sister, Namrata Kapoor.
Spouse & Kids
Sanjeev Kapoor is married to Alyona Kapoor.
They dated for round 4 years after which acquired married on October 5, 1992.
She is an incredible chef and Sanjeev’s companion in Sanjeev Kapoor Eating places Pvt. Ltd. In an interview, she stated,
We met via my elder sister. Sanjeev and he or she had been working collectively. I acquired to know him as my sister’s good friend. She too was a chef and was posted to ITDC, Varanasi. On certainly one of my journeys to fulfill her, Sanjeev and me travelled collectively. Slowly we acquired to know one another higher. We began to fulfill extra usually after which lastly after our courtship of 4 years, we tied knot.”
Sanjeev has two daughters, Rachita Kapoor and Kriti Kapoor.
Rachita has studied Legislation and Kriti is a Nationwide degree athlete( sprinter) who has studied Math and Statistics.
In 1982, Sanjeev began his profession as a administration trainee at India Tourism Improvement Company(ITDC).
He was posted as a trainee in ‘Resort Varanasi Ashok’ and acquired promoted to Chef by the Basic Supervisor of the resort in a span of two months.
He serviced there for six years. In 1989, Sanjeev moved to New Zealand for 2 years the place he was the Chief Chef at ‘Zanzibar’, which is New Zealand’s first African restaurant, and later at ‘Shamiana’ in Wellington.
Later, he joined ITDC Resort Samrat in Delhi and served there for a interval of 7-8 months. Sanjeev shifted to Mumbai and joined Centaur group of resorts and served there for round 5 years because the Head Chef.
In an interview, he stated,
Head chef was the very best benchmark, so naturally, I needed to get it as early as attainable. I used to be shocked and it was positively a reason for fear as a result of I had peaked so early, however I by no means ran out of choices to discover”.
Whereas working at Centaur Resort in Mumbai, Sanjeev was approached to host the cookery present Khana Khazana on the channel Zee TV. The present was launched in 1993 and the final episode aired on 8 September 2012.
Khana Khazana is the longest working cookery present in Asia which ran for round 18 years with a collective viewership of over 500 million. In an interview, when Sanjeev was requested about his expertise of internet hosting a present, he stated,
“I don’t act, I simply prepare dinner and the cameras simply occur to be there. I hold the viewers, who’s in search of a easy strategy to take advantage of unique dishes, as my goal. That understanding must be there to gauge consideration in a world the place individuals’s consideration span is barely 30 seconds. I take my time to prepare dinner as a substitute of dashing,” he says.
In 2012, Sanjeev participated as a contestant in Jhalak Dikhlaa Jaa Season 5 with choreographer Nicole Alvares.
In 2013, Sanjeev Kapoor launched a cooking actuality present, “Sanjeev Kapoor Ke Kitchen Khiladi”, during which he was seen as chief decide and host of the present. Sanjeev appeared as a decide within the present Masterchef India season 3(2013) and season 4(2015).
In 1995, Sanjeev Kapoor established his personal firm Khana Khazana India Pvt Ltd. In 1998, Sanjeev unveiled his first restaurant “Khazana” in Dubai.
In 2010, Sanjeev launched one other enterprise ‘Sanjeev Kapoor Eating places Pvt. Ltd. (SKRPL)’, a sequence of eating places which has launched varied restaurant manufacturers like The Yellow Chilli, Hong Kong, Signature, Choices, Sura Vie, Jimmy Hu, The Brooklyn Shuffle, Grain of Salt, India Inexperienced and Gold Leaf Banquets. Presently, Sanjeev Kapoor Eating places has made its presence in 10 nations: India, The USA, The UK, Canada, UAE, Oman, Qatar, Saudi Arabia, Jordan, and Tanzania.
Sanjeev Kapoor is the author of high cookbooks and has revealed round 150+ books in a number of languages primarily English, Hindi, Marathi and Gujarati. His books have offered an estimated 10 million copies. His hottest ebook is “The right way to Cook dinner Indian: Extra Than 500 Basic Recipes for the Fashionable Kitchen.”
In 2017, ‘Tinychef’, a cooking and meal planner was launched which is co-founded by Sanjeev Kapoor. It provides its customers over 20,000 wholesome meals recipes. The app gives a characteristic the place one can prepare dinner meals with voice steering on smartphones and good audio system. Tinychef has over 100,000 energetic month-to-month customers in India. . In 2020, he launched ‘Cooking Empire: Sanjeev Kapoor Made In India Recreation app’, which is a free recreation app to study and prepare dinner new recipes beneath the mentorship of Sanjeev Kapoor.
In 2009, Sanjeev Kapoor launched Wonderchef, a cookware model, with Ravi Saxena, co-founder and former CEO of Sodexo India.
Wonderchef is a premium model which offers in cookware, bakeware and kitchen home equipment. In January 2011, Sanjeev Kapoor turned the primary chef to launch an Indian meals and life-style channel “FoodFood.” He hosts a present titled ‘Sanjeev Kapoor’s Kitchen’ and ‘Cook dinner Good’ on the Meals Meals channel. The channel can be obtainable in India, Mauritius, UAE, Qatar, USA and Canada. In 2020, Sanjeev Kapoor launched a web based academy, ‘Sanjeevkapooracademy.com’ which is particularly designed to assist aspiring cooking fans study from the obtainable programs on launching a meals enterprise or creating wholesome and attractive meals from one’s own residence. The academy has greater than 10,000 tried & examined recipes, movies and articles on cooking in each English and Hindi.
Sanjeev Kapoor has featured in varied ads for in style manufacturers like Wonderchef, Ariel, Tata I-Shakti Dal, ITC Nimwash, Daawat Rice and lots of extra.
Trolled for experimental dish ‘Malabar Paneer’
Sanjeev Kapoor has been badly trolled along with his experimental recipe ‘Malabar Paneer’. Malabar is a conventional delicacies of Kerala which is usually ready out of rooster, beef or fish. The fusion of conventional Malabar delicacies with Paneer was not favoured by the individuals on social media and so they slammed him for giving a north Indian twist to the dish. In an interview, he siad,
I used to be unhappy and upset over the undesirable controversy however I’ve not tried to defend myself amidst all of the allegations as a result of I do know I’ve not finished something improper. My father had as soon as advised me to not waste my vitality in making an attempt to drag individuals down.
Awards, Honours, Achievements
- 1993- The Mercury Gold Award at IFCA (Indian Federation of Culinary Associations), Geneva for Greatest Meal Idea and Creation.
- 1995- Greatest Govt Chef in India by Meals Service, India.
- 2002, 2004 and 2010 – ITA Award For Greatest Cookery Present (Khana Khazana).
- 2006- Model Management award at fifth Indira Awards for Advertising Excellence.
- 2008-Nationwide Award for Greatest Chef of the Yr by the Authorities of India.
- 2015 – ITA Award for Common Chef & Entrepreneur (Zaika-E-Hind).
- 2015- Most Celebrated Chef Of The Yr award at Hozpitality Excellence Awards.
- 2017- Padma Shri award, the fourth highest Indian nationwide honour for his contribution in uplifting Indian delicacies.
- In 2021, Sanjeev Kapoor was approached to be the visitor of honour at Flavours of Punjab at Chandigarh
- 2017- Achieved the Guinness World Document by cooking 918 kg khichdi dwell at World Meals India Occasion, New Delhi.
- 2017- Corridor Of Fame Award by The Institute of Resort Administration.
- 2017- Instances Chef of the Yr Award by Instances Meals Awards.
Sanjeev Kapoor’s ventures are valued at over Rs 1,000 crore by his current buyers.
- Meals(s): Mishti Doi, Biryani, Laksa, and Thai curry
- In 2010, Sanjeev Kapoor was listed at No. 31 in Reader’s Digest, an American general-interest household journal in 100 of India’s Most Trusted individuals.
- Sanjeev Kapoor was chosen as one of many members on the board of Singapore Airways Worldwide Culinary Panel together with eight different cooks.
- Sanjeev Kapoor is legendary for doing dwell meals occasions and cooking demonstrations all throughout the globe.
- Sanjeev is also referred to as the ‘Rachel Ray of India’.
- In 2015, Sanjeev Kapoor was chosen to prepare dinner a royal vegetarian feast for Prime Minister Narendra Modi, at a dinner hosted by the Abu Dhabi Funding Authority.
- The cooking present Khana Khazana, hosted by Sanjeev Kapoor was initially named Shriman Bawarchi.
- Sanjeev Kapoor, as a pupil of Pusa Institute, was part of the catering and meals service for about 6000 athletes within the Asian Video games held in Delhi in 1982.
- Sanjeev Kapoor is the model ambassador for Sweekar Superior, a sunflower oil model in India, Tata i-Shakti Dals, Dalda Vanaspati, Washington Apples, and Leonardo Olive Oil.
- Sanjeev has been actively supporting and elevating funds for the NGO, “Discussion board for Autism”. He additionally employs individuals with autism in his firm to be able to assist them and their households.
- Within the first episode of Khana Khazaana, Sanjeev cooked two dishes, Shaam Savera and rooster breast filled with saffron cream cheese.
- Other than cooking, Sanjeev Kapoor has a particular curiosity in music too. He likes to play drum or guitar and infrequently shares his video on social media.
- Harvard Enterprise Faculty has devoted a case research to the chef, Sanjeev Kapoor.
- In New York Instances, Sanjeev’s ebook “The right way to Cook dinner Indian” was recognised because the ‘Summer season Cookbooks of the yr 2011’.
- Sanjeev Kapoor was chosen as one of many high 5 Movie star Cooks on the earth together with Gordon Ramsay, Jamie Olivier and Wolf Gang Puck by Richard Quest and featured them in his programme “Quest” on CNN channel.
- Sanjeev Kapoor has featured twice(2009 and 2011) on the American TV present, The Rachael Ray Present. He launched his ebook, “The right way to Cook dinner Indian” on her present.
- Sanjeev Kapoor was appointed because the Indian Ambassador of the Clear Cookstoves Marketing campaign, by The United Nations (UN) which goals at uplifting the underprivileged in growing nations.
- Sanjeev Kapoor inaugurated the Symbiosis Faculty of Culinary Arts and is the chair professor of the institute.
- In 2015, Sanjeev represented India as a Meals Ambassador beneath the Spanish authorities’s Indian Future Leaders Programme (IFLP).
- Sanjeev Kapoor was one of many chief audio system on the “Worlds of Flavour”, a world convention and competition organized by the Culinary Institute of America at Graystone, California.
- In 2016, Sanjeev Kapoor was chosen to create a particular menu solely for the scholars of all of the 598 Jawahar Navodaya Vidyalayas (JNV) throughout the nation.
- Sanjeev has an enormous fan following on social media. He has 1.2M followers on Instagram, 8.7M followers on Fb and a couple of.1M followers on Twitter.
- Sanjeev Kapoor has a YouTube channel, titled ‘Sanjeev Kapoor Khazana’ the place he posts varied recipes; the channel has greater than 7M subscribers.